2 years ago | 07:11pm

Pasta Salad with Sun Dried Tomatoes, Feta, and Arugula  Recipe is in German so here’s it in English:

  • 150 g pasta (farfalle with us)
  • 1/2 packet feta cheese (about 100g)
  • 50g dried tomatoes
  • Discretion to rocket
  • 2 1/2 tablespoons oil
  • 1 tablespoon balsamic vinegar
  • Pepper
  • Optional: Sunflower seeds

Preparation

  1. Pasta in plenty of boiling salted water, cook according to package directions.
  2. Feta cheese cut into small cubes. Wash arugula and dry shake. Soft tomatoes into small pieces with oil and balsamic vinegar give a deep bowl and a hand blender to zuerkleinern with pesto. Season with pepper.
  3. Drain the pasta, leaving about 2 tablespoons of water left. Soft-tomato pesto to the pasta and mix well to distribute the pesto evenly. Feta cheese, arugula and sun-flower seeds, add and mix again. Serve warm or cold.
367 notes · #tomatoes #salad #pasta salad #pasta #arugula #feta #cheese #mediterranean
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  15. alabasterandchrome reblogged this from f0o0od and added:
    I would cut the feta out and replace it with cranberries for something lighter and healthier.
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